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I. Introduction - What are Thanksgiving noodles?
Thanksgiving is a time of year when families and friends come together to share in a feast that celebrates gratitude and community. While turkey, stuffing, and cranberry sauce are some of the most iconic dishes served during the holiday, there is another dish that often goes overlooked: noodles.
Noodles have been a traditional part of Thanksgiving dinner for many families for generations, with recipes and techniques passed down through the years. Whether they are served as a side dish or as the main event, Thanksgiving noodles are a beloved comfort food that brings warmth and comfort to the table.
In this article, we will explore the different types of Thanksgiving noodles and their unique flavors and preparations. From classic recipes like Amish Thanksgiving Noodles and Grandma's Famous Thanksgiving Noodles, to modern twists like Crock Pot Thanksgiving Noodles and Vegan Eggless Thanksgiving Noodles, there is a Thanksgiving noodle recipe for everyone.
So, whether you're a seasoned Thanksgiving cook or a newcomer to the holiday table, let's dive into the world of Thanksgiving noodles and discover the rich history and significance behind this comforting and delicious dish.
II. Types of Thanksgiving Noodles
Thanksgiving is a time to gather with loved ones and enjoy a feast of traditional dishes, and noodles are a classic addition to any Thanksgiving table. Whether you prefer classic recipes, slow-cooker dishes, easy recipes, or homemade noodles, there's a perfect Thanksgiving noodle recipe for everyone. In this section, we'll explore some of the most popular types of Thanksgiving noodles and provide you with delicious recipes to try out.
A. Classic Thanksgiving Noodles
Amish Thanksgiving Noodles
Amish noodles are known for their tender, buttery texture and make the perfect addition to any Thanksgiving meal. This recipe is easy to make and takes only a few ingredients. Here's what you'll need:
Ingredients:
1 pound of Amish noodles
1/2 cup of unsalted butter
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
Directions:
Cook the noodles according to the package directions.
Drain the noodles and return them to the pot.
Add the butter, salt, pepper, and chicken broth to the pot.
Cook the noodles on low heat, stirring occasionally, until the butter has melted and the noodles are coated in the sauce.
Serve and enjoy!
Best Thanksgiving Noodles
This recipe for the best Thanksgiving noodles is a crowd-pleaser and always a hit at any holiday gathering. The combination of creamy sauce, flavorful broth, and tender noodles make it a comforting and delicious dish. Here's what you'll need:
Ingredients:
1 pound of wide egg noodles
1/2 cup of unsalted butter
1/2 cup of all-purpose flour
3 cups of chicken broth
2 cups of whole milk
1 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
Cook the noodles according to the package directions.
Drain the noodles and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk constantly until the mixture is smooth and bubbly.
Gradually stir in the chicken broth and milk.
Cook, whisking constantly, until the sauce is thick and bubbly.
Add the salt and black pepper and stir to combine.
Add the cooked noodles to the sauce and stir until the noodles are coated.
Serve and enjoy!
Grandma's Famous Thanksgiving Noodles
Grandma's famous Thanksgiving noodles are a treasured family recipe that has been passed down for generations. This recipe is simple, flavorful, and always a hit at any holiday gathering. Here's what you'll need:
Ingredients:
1 pound of wide egg noodles
1/2 cup of unsalted butter
1/4 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped carrots
4 cups of chicken broth
1 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
Cook the noodles according to the package directions.
Drain the noodles and set aside.
In a large pot, melt the butter over medium heat.
Add the onion, celery, and carrots and sauté until the vegetables are tender.
Add the chicken broth, salt, and black pepper and bring to a boil.
Reduce the heat and simmer for 15 minutes.
Add the cooked noodles to the pot and stir until the noodles are coated in the broth.
Serve and enjoy!
Amish Thanksgiving Noodles
Amish noodles are known for their tender, buttery texture and make the perfect addition to any Thanksgiving meal. This recipe is easy to make and takes only a few ingredients. Here's what you'll need:
Ingredients:
1 pound of Amish noodles
1/2 cup of unsalted butter
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
Directions:
Cook the noodles according to the package directions.
Drain the noodles and return them to the pot.
Add the butter, salt, pepper, and chicken broth to the pot.
Cook the noodles on low heat, stirring occasionally, until the butter has melted and the noodles are coated in the sauce.
Serve and enjoy!
Best Thanksgiving Noodles
This recipe for the best Thanksgiving noodles is a crowd-pleaser and always a hit at any holiday gathering. The combination of creamy sauce, flavorful broth, and tender noodles make it a comforting and delicious dish. Here's what you'll need:
Ingredients:
1 pound of wide egg noodles
1/2 cup of unsalted butter
1/2 cup of all-purpose flour
3 cups of chicken broth
2 cups of whole milk
1 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
Cook the noodles according to the package directions.
Drain the noodles and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk constantly until the mixture is smooth and bubbly.
Gradually stir in the chicken broth and milk.
Cook, whisking constantly until the sauce is thick and bubbly.
Add the salt and black pepper and stir to combine.
Add the cooked noodles to the sauce and stir until the noodles are coated.
Serve and enjoy!
Grandma's Famous Thanksgiving Noodles
Grandma's famous Thanksgiving noodles are a treasured family recipe that has been passed down for generations. This recipe is simple, flavorful, and always a hit at any holiday gathering. Here's what you'll need:
Ingredients:
1 pound of wide egg noodles
1/2 cup of unsalted butter
1/4 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped carrots
4 cups of chicken broth
1 teaspoon of salt
1/4 teaspoon of black pepper
Directions:
Cook the noodles according to the package directions.
Drain the noodles and set aside.
In a large pot, melt the butter over medium heat.
Add the onion, celery, and carrots and sauté until the vegetables are tender.
Add the chicken broth, salt, and black pepper and bring to a boil.
Reduce the heat and simmer for 15 minutes.
Add the cooked noodles to the pot and stir until the noodles are coated in the broth.
Serve and enjoy!
B. Slow Cooker Thanksgiving Noodles
Crock Pot Thanksgiving Noodles
This recipe calls for egg noodles, cream of chicken soup, chicken broth, milk, sour cream, and a few other ingredients. Simply mix everything together in the slow cooker and let it cook on low for 4-5 hours. The result is a creamy, comforting dish that pairs perfectly with turkey and all the fixings.
Thanksgiving Noodles Crock Pot
C. Easy Thanksgiving Noodles
If you're looking for a simple and quick Thanksgiving noodle dish, you can't go wrong with an easy recipe. One of the easiest recipes out there is the Easy Thanksgiving Noodles recipe. This recipe requires only a few ingredients and can be made in a matter of minutes.
Easy Thanksgiving Noodles Recipe
Ingredients:
1 package of egg noodles
2 cans of cream of mushroom soup
1 can of water
Salt and pepper to taste
Directions:
Cook the egg noodles according to the package instructions.
In a separate pot, combine the cream of mushroom soup and one can of water. Heat over medium heat, stirring occasionally.
Once the noodles are cooked, drain them and add them to the pot with the soup. Stir until the noodles are well coated with the soup.
Add salt and pepper to taste.
D. Homemade Thanksgiving Noodles
For those who want to put a little extra effort into their Thanksgiving noodles, making them from scratch is a great option. Not only do homemade noodles taste amazing, but they also allow you to control the ingredients and tailor the noodles to your specific taste.
Homemade Thanksgiving Noodles Recipe for a Crowd
This recipe is perfect if you're feeding a large group. The ingredients are simple, and the result is delicious.
Ingredients:
4 cups all-purpose flour
4 large eggs
2 teaspoons salt
1 cup water
1 cup chicken broth
Instructions:
In a large bowl, mix together flour and salt.
Create a well in the center of the flour mixture and crack the eggs into the well.
Using a fork, beat the eggs and slowly incorporate the flour mixture.
Once the mixture is crumbly, add water and chicken broth.
Mix until the dough forms a ball.
On a floured surface, knead the dough for 5-10 minutes.
Roll out the dough to your desired thickness and cut into noodles.
Let the noodles dry for at least an hour before cooking.
Cook in boiling water for 5-7 minutes or until tender.
Homemade Thanksgiving Noodles and Broth
If you want to take your homemade noodles to the next level, try making a rich broth to go with it. This recipe takes some time, but it's worth it for the amazing flavor.
Ingredients:
1 whole chicken
2 onions, chopped
4 celery stalks, chopped
4 carrots, chopped
2 bay leaves
4 sprigs thyme
Salt and pepper, to taste
Homemade noodles
Instructions:
Place the chicken in a large pot and cover with water.
Bring the water to a boil and skim off any foam that rises to the surface.
Add the onions, celery, carrots, bay leaves, thyme, salt, and pepper.
Reduce the heat and simmer for 2-3 hours or until the chicken is fully cooked.
Remove the chicken from the pot and let it cool.
Strain the broth and discard the vegetables.
Once the chicken has cooled, shred the meat and set it aside.
In a separate pot, cook the homemade noodles according to the recipe above.
Add the shredded chicken to the broth and heat until warm.
Serve the noodles in bowls and top with the chicken broth.
How to Cook Eggless Noodles for Thanksgiving
If you or any of your guests are allergic to eggs or follow a vegan diet, fear not! You can still enjoy delicious noodles on Thanksgiving. This eggless noodle recipe is easy and tasty. You'll need:
2 cups of all-purpose flour
1/2 teaspoon of salt
3/4 cup of water
Directions:
In a large mixing bowl, whisk together the flour and salt.
Create a well in the center of the flour mixture and add the water.
Mix until the dough comes together and forms a ball.
On a lightly floured surface, knead the dough for about 10 minutes, until it becomes smooth and elastic.
Divide the dough into four equal parts.
Roll each portion of dough out to about 1/8 inch thickness.
Cut the dough into strips about 1/4 inch wide.
Allow the noodles to dry for a couple of hours before cooking them in boiling salted water for 10-12 minutes or until tender.
How to Cook Egg Noodles for Thanksgiving
Egg noodles are a classic Thanksgiving staple, and this recipe shows you how to cook them perfectly every time. The dough is made with flour, eggs, and salt, and then rolled out and cut into noodles. The noodles are boiled until they are tender and then served with your favorite Thanksgiving dish.
How to Cook Homemade Noodles for Thanksgiving
This recipe is a basic guide to making homemade noodles. You can use this recipe as a starting point and add your own flavors and seasonings. The dough is made with flour, eggs, and salt, and then rolled out and cut into noodles. The noodles are boiled until they are tender and then served with your favorite Thanksgiving dish.
How to Cook Thanksgiving Noodles at Home
This recipe shows you how to cook Thanksgiving noodles in the comfort of your own kitchen. The noodles are boiled until they are tender and then served with your favorite Thanksgiving dish.
How to Make Homemade Noodles for Thanksgiving
This recipe is another basic guide to making homemade noodles, but it includes step-by-step instructions and helpful tips. The dough is made with flour, eggs, and salt, and then rolled out and cut into noodles. The noodles are boiled until they are tender and then served with your favorite Thanksgiving dish.
Recipe for Thanksgiving Noodles
This recipe is a simple and delicious recipe for Thanksgiving noodles. The dough is made with flour, eggs, and salt, and then rolled out and cut into noodles. The noodles are boiled until they are tender and then served with a rich and savory gravy.
Homemade Thanksgiving noodles are a labor of love, but they are a sure way to impress your guests and add a special touch to your Thanksgiving meal.
III. Creative Ways to Use Thanksgiving Noodles
Thanksgiving noodles can be used in a variety of ways beyond just serving as a side dish. Here are some creative recipes that use Thanksgiving noodles to elevate your holiday meal.
A. Reames Thanksgiving Noodles Recipe
Reames Thanksgiving noodles are thick and hearty, making them perfect for a comforting casserole. To make this dish, start by cooking the noodles according to package instructions. In a large bowl, mix together cooked noodles, shredded turkey, diced celery, sliced mushrooms, and a can of cream of mushroom soup. Spread the mixture into a baking dish and top with breadcrumbs and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
B. Thanksgiving Noodles and Chicken
For a simple and delicious main dish, try making Thanksgiving noodles with chicken. Start by cooking the noodles according to package instructions. In a separate pan, cook diced chicken until browned and cooked through. In a large bowl, mix together the cooked noodles, chicken, diced carrots, and frozen peas. Add a can of condensed cream of chicken soup and mix until well combined. Spread the mixture into a baking dish and top with breadcrumbs. Bake in the oven until the top is golden brown.
C. Thanksgiving Noodles and Gravy
Thanksgiving noodles can be a tasty addition to your traditional turkey and gravy meal. Simply cook the noodles according to package instructions and serve topped with your favorite gravy. This dish is quick and easy, and perfect for those who want to add a little extra flavor to their Thanksgiving meal.
D. Thanksgiving Noodles Creamy Soup Recipe
For a comforting soup that is perfect for chilly fall days, try making Thanksgiving noodles creamy soup. Start by cooking the noodles according to package instructions. In a separate pot, sauté diced onions and minced garlic until softened. Add chicken broth, cooked noodles, diced carrots, and chopped kale to the pot. Simmer until the vegetables are tender. Add heavy cream and stir until heated through. Season with salt and pepper to taste.
E. Thanksgiving Noodles Made Better
Thanksgiving noodles can be made even better with the addition of some simple ingredients. Start by cooking the noodles according to package instructions. In a separate pan, cook diced bacon until crispy. Add diced onions and sauté until softened. Add the cooked noodles to the pan and stir until well combined. Season with salt and pepper to taste. Serve topped with chopped chives.
F. Thanksgiving Noodles No Yolk
For those who are looking for an egg-free Thanksgiving noodle option, try making no yolk noodles. Start by mixing together flour, salt, and baking powder in a large bowl. In a separate bowl, whisk together milk and oil. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface and roll out to desired thickness. Cut into noodles and cook in boiling water for 8-10 minutes.
G. Thanksgiving Noodles Recipe
For a classic Thanksgiving noodle recipe, try making a simple buttered noodle dish. Cook the noodles according to package instructions and drain. In a separate pan, melt butter and sauté diced garlic until fragrant. Add the cooked noodles to the pan and toss until well coated in the butter. Season with salt and pepper to taste.
H. Thanksgiving Noodles Soup Recipe
A warm bowl of Thanksgiving noodle soup can be a comforting addition to your holiday feast. This recipe is easy to make and can be adjusted to your taste.
Ingredients:
8 cups of chicken or vegetable broth
4 cups of cooked Thanksgiving noodles
2 cups of cooked shredded turkey or chicken (optional)
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped onion
2 cloves of minced garlic
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried sage
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots, and cook until the vegetables are soft and the onion is translucent.
Add the minced garlic, dried thyme, and dried sage, and cook for another minute.
Pour in the chicken or vegetable broth and bring the soup to a simmer.
Add the cooked Thanksgiving noodles and shredded turkey or chicken (if using), and cook for 5-10 minutes or until the noodles are heated through.
Season with salt and pepper to taste.
Serve hot and enjoy.
I. Thanksgiving Noodles Tradition
For many families, Thanksgiving noodles are a beloved tradition that has been passed down for generations. Whether it's a classic Amish recipe or a modern twist, the noodles are a comforting and flavorful addition to the holiday table.
One traditional way to serve Thanksgiving noodles is to make a large batch of homemade noodles and serve them with a rich, flavorful gravy. Another popular option is to serve the noodles as a side dish with roasted turkey, stuffing, and other holiday favorites.
Whatever your family's tradition may be, the beauty of Thanksgiving noodles is that they can be customized to suit your taste and preferences. So whether you're a fan of classic, slow-cooked noodles or a more modern, creative recipe, there's sure to be a Thanksgiving noodle dish that will become a new tradition in your family.
J. Thanksgiving Noodles with Canned Biscuits
If you're looking for an easy and creative way to use up leftover Thanksgiving noodles, try making a delicious casserole with canned biscuits. This recipe is a great way to transform your leftovers into a hearty and comforting meal that the whole family will love.
Ingredients:
2 cans of refrigerated biscuits
4 cups of leftover Thanksgiving noodles
1 cup of shredded cheddar cheese
1/4 cup of melted butter
1 tablespoon of dried parsley
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F.
Grease a 9x13 inch baking dish.
Open the cans of biscuits and cut each biscuit into quarters.
In a mixing bowl, combine the leftover Thanksgiving noodles with shredded cheddar cheese, melted butter, dried parsley, salt, and pepper.
Transfer the noodle mixture to the greased baking dish.
Arrange the biscuit quarters on top of the noodle mixture.
Bake for 20-25 minutes or until the biscuits are golden brown and the casserole is heated through.
Serve hot and enjoy.
K. Thanksgiving Noodles with Frozen Noodles
Frozen noodles can be a convenient and delicious option for busy holiday cooks. This recipe is a great way to use up frozen noodles and transform them into a flavorful side dish that will complement your Thanksgiving feast.
Ingredients:
1 package of frozen egg noodles
2 cups of chicken or vegetable broth
2 tablespoons of butter
2 cloves of minced garlic
For those who are looking for a vegan option, Vegan Eggless Thanksgiving Noodles is a great choice. This recipe uses plant-based ingredients to create a flavorful and hearty dish that everyone can enjoy.
L. Vegan Eggless Thanksgiving Noodles
Ingredients:
1 package of egg-free noodles
1 onion, diced
2 cloves of garlic, minced
1 cup of vegetable broth
1 cup of almond milk
1 tablespoon of olive oil
1 tablespoon of nutritional yeast
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley, chopped (optional)
Directions:
Cook the noodles according to the package instructions and set aside.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
Add the vegetable broth, almond milk, nutritional yeast, thyme, salt, and pepper. Stir until combined.
Bring the mixture to a simmer and let it cook for about 5 minutes, until it starts to thicken.
Add the cooked noodles to the skillet and toss to coat them with the sauce.
Serve the noodles hot, garnished with fresh parsley if desired.
If you have leftover Thanksgiving noodles, don't worry, you can easily turn them into a new and exciting dish the next day.
M. What to Do with Leftover Thanksgiving Noodles
Ingredients:
Leftover Thanksgiving noodles
1/4 cup of grated parmesan cheese
2 tablespoons of butter
1/2 teaspoon of garlic powder
1/4 teaspoon of dried basil
1/4 teaspoon of dried oregano
Directions:
Preheat the oven to 375°F.
In a large skillet, melt the butter over medium heat. Add the leftover noodles and toss to coat them with the butter.
Add the garlic powder, dried basil, and dried oregano to the skillet and stir until the noodles are evenly coated with the seasonings.
Transfer the noodles to a baking dish and sprinkle the parmesan cheese over the top.
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the noodles are heated through.
Serve the leftover Thanksgiving noodles hot as a delicious side dish or main course.
Thanksgiving noodles are a versatile and delicious addition to any holiday meal. Whether you're looking for a classic recipe or something new and exciting, there are plenty of options to choose from. Experiment with different ingredients and seasonings to create your own unique twist on this beloved dish.
IV. Conclusion
Recap of the different types of Thanksgiving noodles and their uses
Final thoughts and recommendations for readers
FAQ’s
Are noodles a Thanksgiving food?
Yes, noodles have become a popular Thanksgiving food in many households. While turkey and stuffing are the traditional stars of the Thanksgiving table, many families have incorporated noodles into their holiday meal as a comforting and filling side dish. Noodles can be served in a variety of ways, from classic Thanksgiving noodle recipes to more creative and modern dishes.
Who eats noodles for Thanksgiving?
Anyone can eat noodles for Thanksgiving! While some families have a tradition of serving noodles alongside their turkey and stuffing, others may incorporate them into their holiday meal for the first time. Noodles are a versatile and delicious side dish that can be enjoyed by all.
What is the difference between a dumpling and a noodle?
While dumplings and noodles are both made from dough and are often used in similar dishes, there are some key differences between the two. Noodles are typically long and thin, while dumplings are small and often shaped like a ball or a flat disc. Dumplings are usually boiled or steamed, while noodles can be boiled, fried, or served in soup.
Is chicken and noodles a Thanksgiving dish?
Chicken and noodles is not a traditional Thanksgiving dish, but it can certainly be enjoyed as part of a holiday meal. This comforting dish is often made with egg noodles and slow-cooked chicken in a flavorful broth, making it a hearty and satisfying addition to any fall or winter meal. Some families may even choose to swap out their turkey for a chicken and noodle dish on Thanksgiving!
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